Our Cutting Room Products


The flesh of a cow, bull, or ox, used as food. Originating from old French beef, from Latin bos ‘ox’. Ashby’s supply Scotland's finest Aberdeen Angus from Millers of Speyside as well as English and imported.

  • Bavette
  • Beef Olives
  • Diced Chuck Steak
  • Featherblade
  • Fillet
  • Fillet Tails/Strog
  • Forerib (On The Bone)
  • Fresh Brisket
  • Middle cut Fillet/Fillet Steaks
  • Mince 90% VL
  • Ox Cheek
  • Ox Tail
  • ROLLED RIB/RIBEYE STEAKS
  • SALT BRISKET
  • SHORT RIBS
  • SIRLOIN (ON THE BONE)
  • STEAK & KIDNEY MIX
  • STRIPLOIN 6-7kg
  • STRIPLOIN 28 DAY AGED
  • STRIPLOIN/SIRLOIN STEAKS
  • T BONE STEAKS
  • TOP RUMP STROG
  • TOPSIDE
  • WHOLE RUMP/RUMP STEAKS
Scotch Wing Rib of Beef