Things Our Customers Have Said About Us…


I'm from Texas and I've lived in London for 15 years. Hands down, this is the best butcher in London.... The best quality steaks and lamb I've had outside of Texas - and they're friendly as hell.

I have used Ashby’s over the last 7 years, they have helped me grow my business by consistently providing top quality produce to all of my sites across London. It is important to me and my business that we use brilliant companies with a similar ethos, I cannot recommend Ashbys enough.
Alex Head, Founder, Social Pantry

Ashby’s are an absolute dream to work with. We have had a working relationship with them for nearly 9 years and cannot fault the quality of their meat. The service is amazing and they go out of their way to help us on numerous occasions.
Anson & Curtis

This is not a 'meat under glass' residential butcher - they are probably the place that supplies those butchers.

Having used Ashbys for the past 3 years I couldn’t recommend them highly enough. Doug, John and the team have looked after so well and we have countless compliments from our clients about the meat.
Sarah Haggie, Doggart & Squash Catering

Their hours are funky, but if you can make the trek it's 100% worth it.

I have been trading with Ashby’s for more than 4 years now and I can’t recommend them enough! Not only for the amazing quality of their produce and the care they take to prepare the meat to fit specific requirements but also because they are super helpful sourcing different meats, advising on seasonality, quantities and price advice. Super friendly and super helpful!
Monica Gil Ruiz, founder London Basque Kitchen

Connexions Cuisine has used Ashby Butchers for all their butchery requirements for over 28 years. The quality of their meat is excellent, and their beef fillet is exceptional! The orders are always accurate, and their entire team are knowledgeable and helpful. They are one of our key suppliers and have played a big part in the success of our company.
Michele Jones, Connexions Cuisine

Even if they were more expensive I'd still go here, but the reality is you'll pay less and get freshly butchered meat to order that tastes better than anything you've ever had before.